Trying to figure out what to make with these ingredients...
OK, I've decided to go for a homemade barbecue chicken and roasted veggies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-I6f8Dr-QEUWGylS6nWUBBTDzYFuZXbfEC56cMCTc9K2sRYhPOuVYOBDi3reN-BszJML0B3NUGxXEm7YxpUjIAJ_UeBTIuPSZznJb7OkUXUrn3iB9cEN_waTAB8dJi5tEqAHQ958aPM6/s640/blogger-image-1828265043.jpg)
Ingredients (Barbecue Sauce)
1 1/2 tbsp white vinegar
2 tbsp A1 steak sauce
2 tbsp tomato sauce
1/2 tbsp mustard
1 fresh pressed habanero or crushed dried habanero
2 tbsp EVOO
1 tbsp Harley's BBQ seasoning (optional)
1 tbsp Mayonnaise
3 tbsp Honey
1 tbsp paprika
1 tsp horseradish
1 clove minced garlic
Mix all ingredients.
add the drumsticks.
Marinade for an hour in fridge.
Grill on medium high for 35 minutes. Serve with your favorite side. My choice was roasted sweet potatoes, and grilled vegetables.
Roasted Sweet Potatoes
Season potatoes with:
1tbsp EVOO
and a dash of the following:
paprika
chili powder
minced garlic
onion powder
rosemary
cumin
oregano
Roast in oven for 1 hour at 350°.
Grilled vegetables
1 tsp EVOO
salt and pepper to taste
Throw on grill for 25 mins at med high heat.